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著者名：吉田麻子
出版社名：タトル出版
発行年月：2024年03月
判型：Ａ４変
ISBN：9784805318263
≪内容情報≫
**Winner 2020 Gourmand Food Culture Awards**
Opening with Japan’s top ten favorite comfort foods〓from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot〓this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.
In this book you’ll find all the classics you’ve enjoyed at restaurants and on visits to Japan〓from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren’t commonly found on the menu in Japanese restaurants in the West.
The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include:
・Braised Pork Belly
・Curry Flavored Chicken Teriyaki
・Japanese Omelette
・Asparagus Beef Rolls
・Yellowtail Tuna with White Miso Butter
・Simmered Greens with Fried Tofu
Yoshida’s detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques〓including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.
『ちゃんとおぼえたい和食』（秀和システム刊）英訳版
著者名：吉田麻子
出版社名：タトル出版
発行年月：2024年03月
判型：Ａ４変
ISBN：9784805318263
≪内容情報≫
**Winner 2020 Gourmand Food Culture Awards**
Opening with Japan’s top ten favorite comfort foods〓from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot〓this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.
In this book you’ll find all the classics you’ve enjoyed at restaurants and on visits to Japan〓from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren’t commonly found on the menu in Japanese restaurants in the West.
The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include:
・Braised Pork Belly
・Curry Flavored Chicken Teriyaki
・Japanese Omelette
・Asparagus Beef Rolls
・Yellowtail Tuna with White Miso Butter
・Simmered Greens with Fried Tofu
Yoshida’s detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques〓including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.
『ちゃんとおぼえたい和食』（秀和システム刊）英訳版
